How to apply:
Please email your resume to admin@bukamaranga.ca and include the job title in the subject line.
ROLES AND DESCRIPTIONS
Dinner Service Manager
Commitment: Full-time (Evening Shifts)
About the Role
We are looking for a hospitality leader who combines strong operational skills with genuine care for people. As our Dinner Service Manager, you’ll help build our new evening program from the ground up—creating systems, shaping guest experience, and leading a team with professionalism and confidence.
This role is ideal for someone who thrives in service environments, loves building teams, and wants to create an atmosphere where guests feel welcomed, valued, and at home.
Key Responsibilities
Build and implement front-of-house service systems for evening service
Recruit, hire, and onboard FOH team members
Train staff in service standards, guest care, and overall hospitality
Collaborate with the FOH Line Lead to ensure smooth transitions from day to night
Resolve guest concerns and ensure a consistently excellent experience
Partner with kitchen leadership for seamless service flow
Maintain cleanliness, safety, and compliance standards
Requirements
3+ years hospitality experience (full-service preferred)
Proven leadership experience
Strong understanding of service workflow design
Calm and effective in high-pressure environments
Excellent communication and problem-solving skills
Passionate about hospitality and people
Smart Serve Certified (required)
Compensation & Perks
Negotiable pay rate
Tips
On-site parking
Creative input in shaping a new dining program
Growth opportunities within a purpose-driven team
BACK-OF-HOUSE CHEF
Commitment: Full-time (Monday–Saturday)
About the Role
We’re seeking a skilled and dedicated culinary professional who values excellence, teamwork, and creativity. At Buka Maranga, food is more than a product—it’s an expression of care. You’ll help prepare high-quality meals with consistency, precision, and pride.
This position is ideal for someone who wants to be part of a collaborative kitchen culture that values both craft and purpose.
Key Responsibilities
Oversee kitchen opening/closing, prep, and cleanliness
Prepare and cook dishes according to recipes and presentation standards
Coordinate with line staff during peak hours
Maintain organization across all kitchen areas
Follow food safety and sanitation protocols
Manage inventory and ordering
Support catering prep and platter assembly
Contribute ideas for seasonal menu development
Train and mentor junior staff
Collaborate with front-of-house teams
Stay up-to-date with culinary trends
Requirements
3+ years of cooking experience (café or restaurant)
Strong culinary skills and food safety knowledge
Ability to perform well under pressure
High attention to detail and presentation
Excellent communication and teamwork
Monday–Saturday availability
Culinary degree or certification (preferred)
Compensation & Benefits
Negotiable pay rate
Growth opportunities
Creative input into menu development
Supportive environment in a locally loved café
Line & Counter Service
Commitment: Full-time, Permanent (Monday–Friday)
About the Role
This is a guest-facing role for someone who enjoys connecting with people, delivering excellent service, and working with quality food and drinks. You’ll help shape the warm, welcoming atmosphere Buka Maranga is known for.
Skills Required
Ability to assemble menu items accurately
Strong organizational skills in a fast-paced setting
Safe knife handling and food safety practices
Understanding of hot/cold food handling
Professional representation of the Buka Maranga brand
Daily Responsibilities
Take guest orders and respond to menu inquiries
Prepare sandwiches, wraps, salads, bowls, smoothies, and more
Restock and maintain grab-and-go fridge items
Support catering prep
Provide warm and attentive service
Maintain a clean and inviting café environment
Qualifications
2+ years of QSR or restaurant experience
Fluent English (spoken & written)
Monday–Friday availability
Smart Serve certification an asset
Able to lift 25 lbs and stand for long periods
Compensation & Benefits
$17.65 – $18.50/hour
Discounted meals
Flexible schedule
On-site parking
Barista
About the Role
We’re looking for an experienced Coffee Bar Barista who thrives in a fast-paced environment while maintaining a calm, welcoming energy.
You’ll craft espresso drinks on our La Marzocco machine, deliver excellent service, and help create the kind of café atmosphere people want to return to.
What You’ll Bring
Attributes:
Genuine, positive demeanor and professional presence
Passion for coffee, food, and community
Self-motivated and dependable
Strong team spirit — you enjoy supporting others
Guest-focused mindset with a sincere attitude to serve
Skills:
Confident with manual espresso machine operations (grind, tamp, extract, steam)
Able to multitask in a fast-paced environment while staying organized
Strong attention to recipe accuracy and visual presentation
Competent with POS systems and order accuracy
Keeps a clean and efficient workspace
Qualifications:
Minimum 2 years barista experience in a fast-paced café
Fluent in English (spoken and written)
Able to work flexible hours (including weekends)
Able to stand and move for long periods
Compensation & Benefits
$18.00–$20.00 per hour + tip pool
Casual dress & positive work culture
On-site parking
Conveniently located near public transit (Meadowvale GO)
Growth potential as we expand our dinner and catering programs
If this is a career path for you, we’re excited to invest in your growth through certified training opportunities
Bartender
About the Role
We’re looking for an experienced Bartender who can bring both skill and hospitality to our evening service. You’ll craft high-quality cocktails, maintain an organized bar, create memorable guest experiences, and support our expanding nighttime identity.
This role is perfect for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in consistent, high-quality drink execution.
Attributes
Warm, confident presence with a hospitality-first mindset
Professional, mature, and great at reading the room
Calm and composed under pressure
Strong team player who uplifts the entire FOH
Honest, dependable, and self-motivated
Skills
Strong cocktail-making ability (shaking, stirring, layering, muddling)
Familiarity with classic cocktails, modern builds, and bar techniques
Ability to follow recipes with precision and maintain consistency
Efficient multitasking during rushes without sacrificing quality
Proficient with POS systems and handling payments
Maintains a clean, safe, and well-organized bar
Qualifications
Minimum 2 years bartending experience in a restaurant or bar
Knowledge of spirits, wines, liqueurs, and flavor profiles
Smart Serve certified (required)
Fluent in English (spoken and written)
Able to work evenings, weekends, and key busy periods
Comfortable standing for long hours and lifting up to 30 lbs
Compensation & Benefits
$18.00–$21.00 per hour + tip pool
Staff discount & positive, supportive team culture
On-site parking
Close to Meadowvale GO Station (easy transit access)
Opportunities to help shape and grow our new evening bar program
Professional development in mixology, wine knowledge, and service leadership
How to apply:
Please email your resume to admin@bukamaranga.ca and include the job title in the subject line.